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McDonald’s

General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $95,280.00 - $111,950.00
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Work Schedule

Flexible
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Benefits

competitive pay
Employee Discounts
Free Meals
Paid vacation
Tuition Reimbursement
Training opportunities
Weekly direct deposit
401k plan
medical benefits
Dental benefits
vision benefits

Job Description

McDonald's is a globally recognized fast-food restaurant chain known for delivering quick, quality meals and exceptional service to millions of customers every day. Founded in 1940, McDonald's has grown into one of the largest restaurant chains worldwide, with thousands of locations providing opportunities for career growth and development. McDonald's places a strong emphasis on flexibility and valuing its employees. With competitive pay and a variety of benefits, McDonald's strives to create a supportive work environment where employees feel appreciated and motivated.

The General Manager position at McDonald's offers an excellent opportunity to take on a leadership role tha... Show More

Job Requirements

  • HSD or GED preferred
  • Passion for helping and serving others
  • 1+ years’ experience leading, motivating and/or developing others or US Military Service
  • A commitment to excellence and safety in the workplace
  • Strong customer service and support focus
  • The ability to communicate effectively and anticipate customer needs
  • To provide solutions and make decisions in a fast-paced environment

Job Qualifications

  • High school diploma or GED preferred
  • Passion for helping and serving others
  • At least 1 year of experience leading, motivating and/or developing others or US Military Service
  • Strong customer service and support focus
  • Ability to communicate effectively and anticipate customer needs
  • Commitment to excellence and safety in the workplace
  • Capability to provide solutions and make decisions in a fast-paced environment

Job Duties

  • Lead the experience by managing all aspects of the restaurant including food production, guest service and experience, and directing crew and manager work
  • Plan for success by proactively managing all people processes including recruiting, hiring and onboarding, staffing, and performance management
  • Train, coach and motivate staff members
  • Plan and make critical business decisions regarding inventory, budget, and food ordering costs
  • Ensure food safety measures are implemented and maintained to McDonald’s standards
  • Maintain a high level of guest and employee safety
  • Oversee all operational needs including maintenance plans to meet and exceed standards of excellence

OysterLink is built for hospitality recruitment.

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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