Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $27.00 - $29.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Career development opportunities
Job Description
Nothing Bundt Cakes (NbC), operated by GSP Cakes, LLC, is a well-established bakery chain renowned for crafting high-quality, made-from-scratch bundt cakes that bring joy and celebration to customers across the community. The bakery prides itself on its warm, welcoming atmosphere and exceptional customer service, aiming to create memorable experiences around each cake ordered. With a focus on consistent product excellence and a commitment to community engagement, Nothing Bundt Cakes has built a strong reputation as a go-to destination for delightful treats that elevate special occasions. The company emphasizes employee growth and a positive work environment, ensuring that every team member... Show More
Job Requirements
- high school diploma or GED
- 1-3 years leadership experience in retail hospitality or foodservice
- demonstrated success in team hiring and financial achievement
- experience in productivity goal setting inventory par management and scheduling
- foodservice safety training certificate or must obtain within 30 days
- basic Microsoft Office skills
- must have flexibility to work early mornings evenings weekends and holidays
Job Qualifications
- high school diploma or GED
- post-secondary education is a plus
- 1-3 years leadership experience managing teams business operations and guest experience in retail hospitality or foodservice
- demonstrated success in hiring developing teams and achieving financial objectives
- experience setting productivity goals inventory levels schedules and managing costs
- foodservice safety training certificate or ability to obtain within 30 days
- basic proficiency in Microsoft Word Excel and Outlook
- strong problem-solving skills
- excellent interpersonal and communication skills
- ability to analyze financial and business data
- strong organizational skills and multi-tasking ability
- passion for learning and growth
Job Duties
- facilitates the opening and closing of the bakery including cash-drawer balancing and bank deposits
- manages special orders for individual and corporate guests including large and complex orders and deliveries
- works with the operations team to ensure sales productivity goals cake production plans and scheduling
- manages inventory par levels monitors stock processes supply orders and conducts monthly inventory
- ensures adherence to product service bakery environment and merchandising standards as well as food and health safety regulations
- responsible for store P&L and key financial metrics including labor margins expenses COGS maintenance and supplies
- performs administrative functions covering payroll sales labor inventory reporting and basic accounting
- prioritizes guest experience models superior engagement fosters positive work environment
- recruits selects and trains talent sets performance expectations and enables team growth
- continuously coaches manages performance delivers feedback and conducts reviews
- delegates to assistant manager assigns responsibilities to support bakery leadership
- identifies and develops future leaders cross-trains team members for coverage
- maintains hands-on involvement in bakery roles and steps in as needed
- leads community outreach and brand visibility efforts including event coordination
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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