Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,100.00 - $71,900.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Paid holidays
flexible schedule
Job Description
Burger King is a globally recognized fast-food restaurant chain known for its flame-grilled burgers, diverse menu offerings, and commitment to guest satisfaction. With thousands of locations worldwide, Burger King prides itself on delivering high-quality food and excellent service in a clean and welcoming environment. As a leader in the quick-service restaurant industry, Burger King combines efficiency, innovation, and a customer-centric approach to maintain its competitive edge and meet the dynamic needs of its customers. The company promotes a culture that emphasizes teamwork, operational excellence, and continuous development of its employees.
The role of the Restaurant General Manager (RGM) a... Show More
The role of the Restaurant General Manager (RGM) a... Show More
Job Requirements
- Must be 18 years of age or older
- valid driver’s license
- have an automobile with required insurance coverage available for company use
- 1-2 years of restaurant management experience
- ability to work flexible hours including 50-65 hours per week and up to six days a week
- complete all internal certification programs
Job Qualifications
- High school diploma or equivalent
- 1-2 years of restaurant management experience
- strong leadership and team management skills
- excellent oral and written communication skills
- ability to organize prioritize duties and work under pressure
- problem-solving skills and ability to handle immediate issues
- ability to develop and implement action and management plans
- budgeting skills
- ability to read write analyze and interpret business reports
- mathematical skills including fractions percentages ratios and proportions
- ability to interpret written oral diagram or schedule instructions
- computer literacy
- flexibility to work days evenings weekends and holidays
- professional personal appearance
Job Duties
- Operate the restaurant efficiently promoting friendly service and high-quality food
- maintain cleanliness and organization of the restaurant and communicate special needs to District Manager
- exhibit high awareness in customer relations and satisfaction and promote to all team members
- recruit interview hire or approve hiring of hourly team members
- ensure I-9 Form compliance for all employees hired
- properly train personnel or ensure training is completed
- monitor product inventory plan stock rotation and maintain storage facilities control
- purchase receive items and verify invoice accuracy
- process administrative forms invoices and paperwork as instructed
- adhere to production standards and food cost control procedures
- prepare weekly personnel schedules and assign specific duties
- manage labor costs effectively
- understand and manage P&L statements
- ensure in-store marketing and promotional materials are executed properly
- carry out public relations assignments
- implement preventative maintenance programs
- maintain security and follow security policies
- follow operational procedures in manuals and employee handbook
- participate in planning and achieving company goals
- enforce cash procedures as outlined in company policy
- maintain required reports
- complete shift-change procedures
- be proficient in all team member positions
- conduct performance reviews in line with company guidelines
- follow company policies for employee counseling documentation and discharge
- maintain speed of service standards
- enforce uniform and personal appearance compliance
- forecast sales production and labor needs
- ensure compliance with all company policies and procedures
- make guests feel special
- perform other duties as assigned
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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