Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,900.00 - $76,100.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive compensation
Health Insurance
Paid vacation
Employee dining program
supportive team culture
Career Development
hands-on training
Job Description
Burtons Grill is a distinguished restaurant brand known for its commitment to quality, hospitality, and inclusivity. Rooted in New England, Burtons Grill has become a favorite destination for guests up and down the East Coast thanks to its chef-inspired, contemporary American cuisine prepared from scratch using wholesome, premium ingredients. The restaurant prides itself on maintaining industry-leading protocols for food allergies and dietary restrictions, including an extensive gluten-free menu, making dining accessible to everyone. This commitment to excellence extends beyond the food to the environment created for guests and team members alike. The culture at Burtons Grill is nurtured with values... Show More
Job Requirements
- Minimum 2 years of General Manager experience in an upscale, polished casual or fine dining restaurant with annual sales of 5M+
- Strong leadership skills
- Solid understanding of front-of-house and back-of-house day-to-day restaurant operations
- Strong knowledge of back-of-house operations including inventory, food safety, and kitchen leadership
- Proven ability to lead, motivate, and develop high-performing teams
- Passion for hospitality, quality, and delivering an exceptional front-of-house guest experience
- Availability to work 10-hour shifts including weekends and holidays
- ServSafe Certification
- Allergy Certification
Job Qualifications
- Minimum 2 years of General Manager experience in an upscale, polished casual or fine dining restaurant with annual sales of 5M+
- Strong leadership skills and a solid understanding of front-of-house and back-of-house day-to-day restaurant operations
- Strong knowledge of back-of-house operations, including inventory, food safety, and kitchen leadership
- Proven ability to lead, motivate, and develop high-performing teams
- Passion for hospitality, quality, and delivering an exceptional front-of-house guest experience
- ServSafe Certification
- Allergy Certification
Job Duties
- Oversee daily operations to ensure smooth, efficient service
- Lead and support team members across both FOH and BOH
- Maintain a guest-first mindset, ensuring top-tier dining experiences
- Uphold high standards for food quality, cleanliness, and safety
- Contribute to a positive, team-oriented work culture
- Help drive performance through training, coaching, and accountability
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Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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