Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $140,000.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Relocation assistance
competitive salary
Retirement Plan
Career development opportunities
Job Description
A growing, independent Midwest restaurant group is renowned for its dedication to culinary excellence and exceptional guest experiences. Focused on innovative concepts and quality service, the group has established itself as a leader in the hospitality industry within the region. With a commitment to fostering a passionate team and delivering unique dining experiences, this group has successfully expanded its footprint and is poised for further growth.
The group is currently seeking an Executive Chef to lead the launch of an exquisite fine dining Italian restaurant. This new venue will specialize exclusively in dinner service, highlighting creative pasta dishes and auth... Show More
The group is currently seeking an Executive Chef to lead the launch of an exquisite fine dining Italian restaurant. This new venue will specialize exclusively in dinner service, highlighting creative pasta dishes and auth... Show More
Job Requirements
- minimum of 5 years culinary management experience
- experience in high volume restaurant settings
- background in opening new restaurant concepts
- knowledge of authentic Italian cooking techniques
- strong leadership abilities
- excellent communication skills
- willingness to relocate
Job Qualifications
- several years of general management experience
- proven high volume restaurant experience
- previous experience in restaurant openings
- strong leadership and team management skills
- expertise in Italian cuisine and menu development
- excellent organizational and communication skills
- ability to work in a fast-paced environment
Job Duties
- develop and execute creative authentic Italian menus
- oversee daily kitchen operations
- manage kitchen staff and train team members
- ensure compliance with health and safety regulations
- collaborate with management to meet financial and operational goals
- maintain high standards for food quality and presentation
- manage inventory and ordering processes
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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