Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
performance bonuses
Job Description
Corporate Management Group is a leading hospitality management company dedicated to delivering exceptional dining and service experiences through its diverse portfolio of restaurant and bar establishments. Known for its commitment to quality, innovation, and customer satisfaction, Corporate Management Group thrives on fostering strong community relationships while maintaining high operational standards. By combining strategic leadership with a passion for the culinary arts and guest engagement, this company has established itself as a trusted name within the competitive hospitality industry in Cleveland and beyond.
The General Manager position at Corporate Management Group is a pivotal role requiring a dedicated and creati... Show More
The General Manager position at Corporate Management Group is a pivotal role requiring a dedicated and creati... Show More
Job Requirements
- 2+ years of restaurant, café, or bar operations management experience
- Superior written and verbal communication skills
- Demonstrated initiative, motivation, and team-building skills
- Knowledge of restaurant and bar business
- Superior organization, communication, and guest service abilities
- Bachelor's degree in business or related field preferred
- Ability to work as a team player in a fast-paced, high-stress environment
- ServSafe/TIPS certification preferred but may be obtained during training
- Experience in high-volume restaurant or bar establishment
Job Qualifications
- Bachelor's degree in business or related field preferred
- 2+ years of restaurant, café, or bar operations management experience
- Superior written and verbal communication skills
- Demonstrated initiative, motivation, and team-building skills
- Knowledge of restaurant and bar business
- Superior organization, communication, and guest service abilities
- Ability to work effectively as a team player in a fast-paced, high-stress environment
- ServSafe/TIPS certification preferred but may be obtained during training
- Experience in high-volume restaurant or bar establishment
Job Duties
- Provide leadership, coaching, and direction to a team in a supportive way that builds loyalty
- Direct and oversee restaurant operations and departments by implementing and adhering to brand standards
- Identify opportunities for revenue growth, guest service improvements, financial performance enhancement, and process improvement
- Analyze business trends to maximize profit margins, focusing on controllable expenses, labor, and cost of goods
- Collaborate with Ethos Hospitality Group's operations and marketing teams to build brand success and foster guest loyalty
- Directly supervise hourly team members and provide effective coaching
- Maintain and build strong working relationships with vendors and the community
- Work independently in a fast-paced, high-volume restaurant and bar environment while maintaining quality and safety standards under pressure
OysterLink lists restaurant, hotel, and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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