Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,000.00 - $59,800.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible schedule
Job Description
Long John Silver's has proudly served golden, crispy seafood for over 50 years and has established itself as the world’s favorite seafood destination with nearly 500 locations globally. Known for its signature batter-dipped wild-caught whitefish, shrimp, chicken, and legendary hushpuppies, the brand has cultivated a strong tradition and a loyal customer base that enjoys both quality food and memorable experiences. A visit to Long John Silver’s is not complete without participating in the cherished bell-ringing tradition, symbolizing a celebration of delicious food and excellent service. As a restaurant chain, Long John Silver’s focuses on delivering freshness, flavor, and value to... Show More
Job Requirements
- High school diploma or equivalent
- Passed Restaurant General Manager Readiness Checklist
- Must have reliable transportation
- Ability to work 50 hours per week, including nights and weekends
- Valid driver’s license
- Ability to prioritize customer service and positively impact guest experience
- Ability to uphold food safety and cleanliness standards
- Bring positive attitude and upbeat energy
- Comfortable using Microsoft suite, BOH technologies, and HRIS platforms
- Strong sense of urgency and timeliness
- Ability to read and interpret written, oral, diagram, and schedule instructions
- Ability to perform basic math including rate, ratio, and percent calculations
- Capability to solve practical problems with minimal standardization
Job Qualifications
- Passed Restaurant General Manager Readiness Checklist
- Valid driver’s license
- Ability to work in a fast-paced environment
- Experience with Microsoft suite, BOH technologies, and HRIS platforms
- Strong leadership and team management skills
- Excellent problem-solving and communication skills
- Ability to read and interpret instructions in multiple formats
- Basic math skills including addition, subtraction, multiplication, and division
- Commitment to timely task completion
Job Duties
- Ensure 100% guest satisfaction by resolving concerns promptly and delivering exceptional service
- Inspire and motivate team members to exceed performance expectations
- Maintain optimal staffing levels and foster a culture of teamwork, respect, and accountability
- Oversee food safety, quality, and cleanliness to uphold the highest standards
- Drive profitability through efficient inventory management and waste reduction
- Recruit, hire, train, and develop crew members and management
- Communicate goals, expectations, and company standards effectively
- Ensure compliance with cash control, safety, and operational guidelines
- Execute local marketing initiatives to boost sales
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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