Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
short-term disability
long-term disability
Dental Insurance
Vision Insurance
Life insurance
401(k) retirement plan
meal discounts
Paid vacation
free meals on duty
Service Recognition Awards
Job Description
Freeland Group Restaurants stands as the premier Pizza Hut franchise in the United States, proudly operating 82 Pizza Hut locations throughout Indiana, Illinois, and Wisconsin. Renowned for its dedication to quality and community, Freeland Group Restaurants emphasizes personal attention and fosters close interactions within its stores. This approach ensures that both employees and management receive the support and recognition they deserve to grow both professionally and personally. Unlike large corporations where individuals might be reduced to mere names on financial statements, the Freeland Group values each team member's unique talents, goals, and aspirations, emphasizing a balanced quality of life alongside... Show More
Job Requirements
- High school diploma or equivalent
- Five or more years of restaurant management experience
- Two or more years of profit and loss responsibility
- Dedication to providing exceptional customer service
- Strong interpersonal and conflict resolution skills
- Team building capability and good communication skills
- Basic business and math skills
- Strong analytical and decision-making skills
- Basic computer literacy
- Excellent time management and organizational skills
- Ability to work in a fast-paced food service environment with a positive attitude
Job Qualifications
- Five or more years of restaurant management experience
- Two or more years of profit and loss responsibility
- Strong interpersonal and conflict resolution skills
- Ability to build and lead effective teams
- Basic business and math skills
- Strong analytical and decision-making abilities
- Basic computer literacy
- Excellent time management and organizational skills
- Dedication to exceptional customer service
- Ability to thrive and have fun in a fast-paced food service environment
Job Duties
- Manage daily restaurant operations to ensure smooth and efficient service
- Lead, train, and develop restaurant staff to uphold company standards
- Monitor and manage profit and loss statements for financial performance
- Ensure exceptional customer service and resolve guest complaints effectively
- Maintain compliance with health, safety, and sanitation regulations
- Collaborate with corporate leadership for targeted sales and marketing initiatives
- Foster a positive work environment that encourages teamwork and employee growth
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Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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