Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,260.00 - $102,390.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
weekly pay
bonus program
Free Shift Meals
meal discounts
best in class training
Continuous Learning
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Recognition Program
Community involvement
Cash Referral Program
wellbeing support tool
Discount Program
Slip resistant shoes program
charitable involvement
Training Contests
Igniting Dreams Grant Program
Job Description
Buffalo Wild Wings, Inc. is a renowned American casual dining restaurant and sports bar franchise known for its unique flavor of chicken wings, extensive beer selection, and vibrant, energetic atmosphere. With a widespread presence across the United States, Buffalo Wild Wings has become a popular destination for sports enthusiasts and food lovers alike. The brand prides itself on creating fun, high-energy environments where guests can enjoy sports viewing, socialize with friends, and indulge in delicious food and beverages. As a leader in the casual dining segment, Buffalo Wild Wings emphasizes team spirit, excellent customer service, and community involvement, creating an... Show More
Job Requirements
- 4-5 years of management experience
- previous restaurant General Manager experience
- general knowledge of labor laws, health codes, safe food handling and sanitation
- knowledge of responsible alcohol service
- understanding of safety and security systems and procedures
- computer operations proficiency
- strong leadership and team management skills
- ability to analyze Profit and Loss statements
Job Qualifications
- 4-5 years of management experience
- previous restaurant General Manager experience
- knowledge of labor laws, health codes, safe food handling and sanitation
- understanding of responsible alcohol service
- familiarity with safety and security systems and procedures
- computer operation skills
- ability to manage and direct work of others
- passion for training and developing teams
- ability to analyze Profit and Loss statements
Job Duties
- create legendary guest experiences
- oversee local restaurant marketing
- manage Profit and Loss statement results
- lead restaurant management team performance
- implement engagement and training initiatives
- oversee community connection activities
- coordinate fundraising related activities
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Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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