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Chipotle

General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $51,000.00 - $70,500.00
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401k
Quarterly bonus
Tuition Assistance
Paid Time Off
holiday closures

Job Description

Chipotle Mexican Grill, Inc. is a prominent leader in the fast-casual dining sector known for its commitment to serving responsibly sourced, classically cooked, real food made from wholesome ingredients without artificial colors, flavors, or preservatives. Founded on the principle of cultivating a better world, Chipotle has revolutionized the typical fast-food experience by emphasizing sustainability, responsible sourcing, and high-quality food preparation in every restaurant they operate. With a presence in several countries including the United States, Canada, the United Kingdom, France, and Germany, Chipotle remains unique among restaurant companies of its size by owning and operating all its restaurants in North... Show More

Job Requirements

  • High school diploma or equivalent
  • prior restaurant management experience
  • ability to communicate in the primary language of the work location
  • willingness to work flexible hours including weekends and holidays
  • ability to stand for extended periods
  • excellent interpersonal and organizational skills

Job Qualifications

  • Previous restaurant management experience
  • strong leadership and team development skills
  • knowledge of food safety regulations
  • ability to analyze and manage P&L statements
  • effective communication skills
  • creative problem-solving and marketing abilities
  • passion for delivering great guest experiences

Job Duties

  • Oversee restaurant operations including P&L management and staffing
  • ensure food safety and maintain high cleanliness standards
  • hire, train, and develop team members
  • implement creative marketing and community engagement initiatives
  • deliver exceptional guest experiences
  • manage sales forecasting and inventory control
  • assist in daily restaurant tasks as needed

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Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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