Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,500.00 - $65,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Retirement Plan
employee discount
Job Description
Burger King is a globally recognized fast-food restaurant chain known for its flame-grilled burgers and commitment to quality service. With thousands of locations worldwide, Burger King offers customers a diverse menu and a friendly dining experience. The company has a robust corporate structure supporting its restaurants to ensure operational excellence, customer satisfaction, and consistent brand experience. This dynamic environment provides career growth opportunities for individuals passionate about the food service industry and management roles.
The General Manager (RGM) at Burger King plays a pivotal role in overseeing the daily operations of a single restaurant location that typically employs b... Show More
The General Manager (RGM) at Burger King plays a pivotal role in overseeing the daily operations of a single restaurant location that typically employs b... Show More
Job Requirements
- Must be 18 years of age or older
- has an automobile with the required insurance coverage available to drive for the company
- valid driver's license
- 1-2 years of restaurant management experience
- complete all internal certification programs
Job Qualifications
- Excellent oral and written communication and interpersonal skills
- professional personal appearance
- ability to organize and prioritize various duties and work under pressures of deadlines
- ability to resolve problem situations immediately
- ability to develop execute and follow-up on action plans and management developmental plans
- ability to construct and work within a budget
- ability to read write analyze and interpret general business reports
- ability to apply mathematical concepts such as fractions percentages ratios and proportions to practical situations
- ability to interpret a variety of instructions furnished in written oral diagram or schedule form
- ability to use a computer and calculator
- ability to work flexible hours including days evenings weekends and holidays
Job Duties
- Operate the restaurant in an efficient manner always promoting friendly service and high-quality food
- maintain all areas of the restaurant clean sanitized organized and running smoothly and communicate any special needs to the District Manager
- recruit interview and hire or approve the hiring of all hourly team members
- monitor product inventory ensuring all items are dated and planning proper stock rotation and maintaining constant control of storage facilities
- purchase and receive all items and check each invoice for accuracy
- process all administrative forms invoices and necessary paperwork as instructed by District Manager
- adhere to specific production standards and procedures to obtain uniform product quality and food cost control
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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