Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $90,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Group Life Insurance
Disability insurance
Paid Time Off
Employee assistance program
Commuter Benefits
dependent care benefits
401(k) Plan
Job Description
THE ONE GROUP is a globally recognized leader in vibe-driven dining experiences, renowned for its innovative approach to upscale restaurants and nightlife venues. With a dynamic portfolio that spans multiple cities and includes celebrated establishments such as STK Steakhouse, THE ONE GROUP continues to set the standard for modern hospitality and exceptional guest experiences. As a company at the forefront of the restaurant industry, THE ONE GROUP combines cutting-edge concepts with world-class service, creating vibrant destinations that cater to discerning guests seeking a blend of culinary excellence and energetic ambiance. The company is known not only for its commitment to... Show More
Job Requirements
- 8+ years of leadership experience in full-service dining
- proven ability to manage budgets and sales performance
- experience with team recruitment, training, and development
- knowledge of restaurant POS systems
- excellent communication and interpersonal skills
- ability to maintain compliance with health and safety regulations
- strong organizational and multitasking abilities
Job Qualifications
- 8+ years of leadership experience in high-volume, full-service dining (steakhouse or upscale dining preferred)
- a proven track record of driving sales, managing budgets, and leading successful teams
- strong business acumen and financial expertise
- decision-making skills
- a passion for hospitality and guest engagement
- tech-savvy with experience in restaurant POS systems (MICROS, Aloha, OpenTable, etc.)
- ability to thrive in a fast-paced, high-energy restaurant atmosphere
Job Duties
- Lead and inspire a team of managers and hourly staff to deliver an exceptional guest experience
- uphold THE ONE GROUP's world-class service and hospitality standards
- oversee all restaurant functions including business strategy, marketing, and risk management
- maintain compliance with corporate policies, food safety standards, and health regulations
- recruit, hire, and onboard top-tier talent to support a high-performance culture
- coach, train, and mentor team members to drive excellence and career growth
- conduct regular performance evaluations and team-building initiatives
- monitor sales, labor, and operating costs to maximize profitability
- develop marketing initiatives and networking strategies to increase guest traffic and sales
- set and execute sales forecasts, budget goals, and profitability strategies
- ensure compliance with all financial reporting and cost management standards
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Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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