Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $39,000.00 - $58,300.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
accidental insurance
FSA
Paid vacation
Paid sick time
401(k) with Company Match
free uniforms
Free Meals
Scholarship Opportunities
Job Description
EYAS Hospitality Group is a distinguished franchisee operating 54 Burger King restaurants across several states, with a strong presence in Raleigh and surrounding areas. They are committed to more than just serving quality food; they focus on building strong teams, fostering meaningful connections, and creating opportunities for growth and success. EYAS Hospitality Group values its people as the core of its business and strives to be an employer of choice in the hospitality industry. The company is rooted in principles of integrity, respect, and a people-first culture, aiming to inspire and develop team members with a clear focus on community... Show More
Job Requirements
- Must be 18 years old
- reliable transportation
- physical ability to perform restaurant duties including standing, lifting, bending, squatting, reaching, sweeping, and mopping
- flexible to work evenings, weekends, and holidays
- valid driver’s license
- positive attitude
- commitment to integrity
- self-motivated
- guest satisfaction focus
Job Qualifications
- High school diploma preferred
- some college or restaurant management coursework preferred
- at least 1 year supervisory experience in quick-service or fast-food restaurant or equivalent education and experience
- strong leadership skills
- proven ability to foster a respectful and accountable environment
- excellent communication and motivation skills
Job Duties
- Lead with integrity and model authentic communication and respect
- inspire and develop people through recruiting, training, and mentoring team members
- drive results by building sales and exceeding financial targets
- champion hospitality by delivering best-in-class guest experiences
- ensure safety and compliance with food safety, security, and labor standards
- live and promote the company values daily
- maintain operational excellence and manage restaurant success
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: