Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $53,000.00 - $74,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Quarterly bonus program
Tuition Assistance
Paid Time Off
holiday closures
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a prominent and innovative restaurant company dedicated to cultivating a better world by serving responsibly sourced, classically cooked, real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. Established as a leader in the fast-casual dining industry, Chipotle has set itself apart by emphasizing ethical sourcing, sustainability, and a commitment to positively impacting food systems globally. With restaurants located across the United States, Canada, the United Kingdom, France, and Germany, Chipotle continues to expand its footprint, operating all its restaurants directly rather than franchising. This unique model allows the company... Show More
Job Requirements
- friendly and enthusiastic attitude
- ability to communicate in the primary language(s) of the work location
- willingness to assist in various operational roles
- passion for leadership and guest experience
- business knowledge including p&l management, food safety, sales forecasting, and staffing
- previous restaurant experience
Job Qualifications
- previous restaurant management experience
- strong leadership and team development skills
- excellent communication abilities
- knowledge of profit and loss management
- understanding of food safety regulations
- ability to forecast sales and manage staffing
- creative marketing and community engagement experience
Job Duties
- oversee restaurant operations to ensure smooth and efficient functioning
- manage hiring, training, and development of restaurant team members
- maintain high standards of food safety and cleanliness
- develop and implement sales forecasts and business strategies
- lead marketing initiatives including community engagement and fundraisers
- deliver exceptional guest experiences and handle customer feedback
- manage profit and loss responsibilities and ensure budget adherence
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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