Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $77,500.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Quarterly bonus program
Tuition Assistance
Paid Time Off
holiday closures
Job Description
Chipotle Mexican Grill, Inc. is a leading fast-casual restaurant company committed to cultivating a better world through responsibly sourced, classically cooked, real food made with wholesome ingredients and without artificial colors, flavors, or preservatives. With a presence in the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out as a unique enterprise that owns and operates all its restaurants across North America and Europe. The company is deeply dedicated to making better food accessible to everyone while spearheading innovation in digital technology, sustainable business practices, and elevating the guest experience. Chipotle’s mission transcends merely serving food; it... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in restaurant or retail management
- Ability to work in a fast-paced environment
- Strong organizational and problem-solving abilities
- Excellent interpersonal and communication skills
- Willingness to assist team members in various roles
- Capability to manage multiple responsibilities simultaneously
- Ability to communicate effectively in the primary language(s) of the work location
Job Qualifications
- Previous restaurant management experience
- Strong leadership and team development skills
- Knowledge of profit and loss management
- Ability to oversee food safety and quality standards
- Effective communication skills in the primary language(s) of the location
- Experience with marketing and community engagement initiatives
- Passion for delivering excellent guest service
Job Duties
- Manage daily restaurant operations to ensure smooth business performance
- Hire, train, and develop restaurant staff to deliver exceptional guest experiences
- Oversee food preparation and ensure compliance with safety and quality standards
- Implement marketing strategies to engage the local community and drive sales
- Manage profit and loss statements, budgeting, and inventory control
- Maintain a clean, organized, and safe restaurant environment
- Provide leadership and motivation to team members fostering a positive work culture
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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