Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
short-term disability
long-term disability
Dental Insurance
Vision Insurance
Life insurance
401(k) retirement plan
meal discounts
Paid vacation
free meals on duty
Service Recognition Awards
Job Description
Freeland Group Restaurants is the premier Pizza Hut franchise in the United States, owning and operating 82 Pizza Hut locations throughout Indiana, Illinois, and Wisconsin. With a dedication to upholding values of being Humble, Hungry, and (People) Smart, Freeland Group has built a reputation for fostering a supportive, growth-oriented, and employee-focused culture. The company prides itself on interacting personally within its stores every day, providing management and employees the individual attention needed to expand the business and celebrate achievements through recognition and rewards. Unlike large impersonal franchises, Freeland Group treats every team member as more than just a number, recognizing... Show More
Job Requirements
- Five or more years of restaurant management experience
- two or more years of profit and loss responsibility
- dedication to providing exceptional customer service
- strong interpersonal and conflict resolution skills
- team building capability and good communication skills
- basic business and math skills
- strong analytical and decision-making skills
- basic computer literacy
- possess excellent time management and organizational skills
- have fun in a fast-paced food service environment
Job Qualifications
- Five or more years of restaurant management experience
- two or more years of profit and loss responsibility
- dedication to exceptional customer service
- strong interpersonal and conflict resolution skills
- team building capability
- good communication skills
- basic business and math skills
- strong analytical and decision-making skills
- basic computer literacy
- excellent time management and organizational skills
Job Duties
- Manage daily restaurant operations effectively
- oversee profit and loss responsibilities
- provide exceptional customer service
- resolve conflicts and manage interpersonal relationships
- build and lead high-performing teams
- communicate effectively with staff and customers
- maintain organizational and time management excellence
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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