Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,100.00 - $61,400.00
Work Schedule
Standard Hours
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Life insurance
401(k) with employer match
Employee Discount Program
Paid training
competitive pay
Monthly bonuses
Discounted meals
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its quality, freshly prepared meals and exceptional customer service. Established in 1969, Wendy's has grown to become one of the most popular quick-service restaurants worldwide, offering a diverse menu with a focus on fresh beef, salads, and signature sandwiches. The company prides itself on its commitment to quality, innovation, and community involvement, creating a welcoming atmosphere for both employees and guests. With numerous locations across various regions, Wendy's emphasizes teamwork, leadership, and operational excellence to maintain its status as a leader in the fast-food industry. Wendy's is dedicated to cultivating... Show More
Job Requirements
- Must be 21 years of age or older
- Must have or be willing to obtain SERV Safe certification by the end of training
- Reliable transportation to travel to home store and other locations occasionally
- Ability to stand and move for most or all of the shift
- Ability to use restaurant equipment such as headset, register, or grill
- Commitment to following brand standards and guidelines
- Eligible to work in the country
- Must pass background investigation
Job Qualifications
- High school diploma or equivalent
- Previous management experience in a fast-food or restaurant environment preferred
- Strong leadership and interpersonal skills
- Ability to effectively coach and develop team members
- Knowledge of food safety standards and regulations
- Excellent problem-solving and decision-making abilities
- Effective communication and organizational skills
Job Duties
- Maintain day-to-day financial controls
- Create and manage staff schedules
- Interview, hire, train and orientate team members
- Oversee coaching, counseling, and developing staff and managing team relations
- Exercise proper food handling, equipment maintenance and facility management
- Ensure health and safety inspections and standards are met
- Lead the management team to achieve employee, customer, sales, and operational goals
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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