Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $44,900.00 - $67,100.00
Work Schedule
Flexible
Benefits
weekly pay
Monthly bonus
Work/Life Balance
growth opportunities
awards and recognition
Medical insurance
Vision Insurance
Dental Insurance
Paid vacation
401K with company match
Employee Discounts
Job Description
Jack's is a well-established southern-themed restaurant brand that prides itself on delivering authentic southern hospitality and delicious food, especially their famous southern biscuits and chicken dishes. As a company, Jack's emphasizes a family-friendly work atmosphere where employees are treated with respect and valued as integral members of the team. The brand is committed to providing career growth opportunities for its staff while maintaining high standards of quality, service, and cleanliness across all its stores. Jack's is not just about southern cuisine but about creating a fun and supportive environment where employees can thrive personally and professionally. This makes the company... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years experience in restaurant management or a similar role
- Availability to work 50-55 hours per week
- Ability to lead and motivate a team effectively
- Strong communication and interpersonal skills
- Flexibility to handle multiple tasks in a fast-paced environment
- ServSafe certification or equivalent food safety training
Job Qualifications
- ServSafe certification or similar food safety certification
- Proven experience in restaurant management or a related field
- Strong leadership and team-building skills
- Excellent customer service abilities
- Ability to manage sales, profitability, and labor costs effectively
- Good multitasking and problem-solving skills
- Knowledge of food safety standards and compliance
Job Duties
- Lead your team to consistently meet service, cleanliness, and quality standards
- Provide smiling, friendly service to guests
- Ensure your store meets daily sales, service, food, and labor goals
- Manage a million-dollar business through high energy and high standards
- Hire, coach, mentor, and develop a successful team
- Help prepare and serve delicious southern foods
- Create a fun work environment where everyone feels supported, respected, and valued
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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