Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,100.00 - $71,900.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
performance bonuses
Job Description
Burger King is a globally recognized fast-food restaurant chain known for its flame-grilled burgers and commitment to delivering quality food and excellent customer service. With thousands of locations worldwide, Burger King has established itself as a leader in the quick-service restaurant industry. The company focuses on innovation, guest satisfaction, and operational excellence, making it a preferred employer for those seeking to build a career in restaurant management. The culture at Burger King promotes teamwork, professional growth, and maintaining high standards of food quality and safety. Working at Burger King offers employees the opportunity to be part of a dynamic and... Show More
Job Requirements
- Must be 18 years of age or older
- Has an automobile with required insurance available to drive for the company
- Valid driver's license
- 1-2 years of restaurant management experience
- Complete all internal certification programs
Job Qualifications
- Excellent oral and written communication and interpersonal skills
- Professional personal appearance
- Ability to organize and prioritize duties and work under deadlines
- Ability to resolve problems immediately
- Ability to develop execute and follow-up on action and management plans
- Ability to construct and work within a budget
- Ability to read write analyze and interpret business reports
- Ability to apply mathematical concepts to practical situations
- Ability to interpret instructions in written oral diagram or schedule form
- Ability to use computer and calculator
- Ability to work flexible hours including days evenings weekends and holidays
- Ability to work 50-65 hours per week up to six days
Job Duties
- Operate the restaurant in an efficient manner promoting friendly service and high-quality food
- Maintain all areas of the restaurant clean sanitized organized and running smoothly and communicate special needs to the District Manager
- Exhibit high degree of awareness in customer relations and satisfaction and promote to all team members
- Recruit interview hire or approve the hiring of all hourly team members
- Ensure I-9 form compliance with all employees hired
- Properly train and ascertain that all personnel are properly trained
- Monitor product inventory ensuring all items are dated and plan proper stock rotation maintaining control of storage facilities
- Complete daily weekly and period end inventory counts and forms
- Purchase and receive all items and check invoices for accuracy
- Process administrative forms invoices and paperwork as instructed by District Manager
- Adhere to production standards and procedures to obtain uniform product quality and food cost control
- Schedule all personnel and assign employees to duties
- Manage all labor costs effectively
- Understand and manage P&Ls to run operations effectively
- Implement in-store marketing and ensure promotional materials are displayed properly
- Carry out public relations assignments made by the company
- Implement and maintain preventative maintenance program for equipment property and premises
- Maintain proper security and follow security policies
- Follow operational procedures outlined in manuals and handbooks
- Assist in planning organization and participation toward company goals
- Ensure employees follow cash procedures
- Maintain computer and operating reports
- Complete proper shift-change procedures
- Be proficient in every team member position
- Conduct timely and accurate performance reviews
- Follow company policies in employee counseling documentation and discharge
- Maintain speed of service standards
- Ensure compliance with uniform and personal appearance policies
- Forecast sales product production and labor needs
- Ensure compliance with company policies and procedures
- Make guests feel special
- Perform other duties as assigned
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: