Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,000.00 - $70,000.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
short-term disability
long-term disability
Dental Insurance
Vision Insurance
Life insurance
401(k) retirement plan
meal discounts
Paid vacation
free meals on duty
Service Recognition Awards
Job Description
Freeland Group Restaurants is the leading Pizza Hut franchise operator in the United States, managing a portfolio of 82 Pizza Hut restaurants across Indiana, Illinois, and Wisconsin. Known for their commitment to quality and strong company values, Freeland Group Restaurants emphasizes a culture rooted in being Humble, Hungry, and People Smart. With a personalized approach to management, the company ensures each employee and manager receives direct attention to foster growth, recognize accomplishments, and promote a fulfilling work environment. Unlike large corporate chains where individuals might just be numbers on a profit and loss statement, Freeland Group values each staff member's... Show More
Job Requirements
- 5 or more years of restaurant management experience
- 2 or more years of Profit and Loss responsibility
- Dedication to providing exceptional customer service
- Strong interpersonal and conflict resolution skills
- Team building capability and good communication skills
- Basic business and math skills
- Strong analytical decision-making skills
- Basic computer literacy
- Possess excellent time management and organizational skills
- Have fun in a fast-paced food service environment
Job Qualifications
- Five or more years of restaurant management experience
- Two or more years of Profit and Loss responsibility
- Dedication to providing exceptional customer service
- Strong interpersonal and conflict resolution skills
- Team building capability and good communication skills
- Basic business and math skills
- Strong analytical and decision-making skills
- Basic computer literacy
- Excellent time management and organizational skills
- Ability to have fun in a fast-paced food service environment
Job Duties
- Manage daily restaurant operations to ensure high-quality customer service
- Oversee Profit and Loss responsibilities to meet financial objectives
- Lead and develop team members to enhance performance and growth
- Resolve interpersonal and customer conflicts effectively
- Implement company policies and procedures to maintain compliance and consistency
- Utilize basic business and math skills to analyze and improve operational efficiency
- Maintain strong communication channels within the team and across departments
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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