Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid sick leave
Tuition Reimbursement
Training and advancement opportunities
Employee Discounts
Paid Time Off
Job Description
This restaurant operates as an independently owned franchisee of McDonald's, one of the most recognized fast-food chains in the world. As a franchisee, this restaurant benefits from the established brand reputation, experienced operational systems, and globally recognized food products associated with McDonald's, while maintaining its own unique management and employment practices tailored to the local community it serves. The establishment focuses on delivering a high-quality dining experience combined with a flexible and supportive work environment, aiming to attract and retain team members who are committed to guest satisfaction and operational excellence. Flexible scheduling and a culture where team members feel... Show More
Job Requirements
- High school diploma or equivalent
- Proven management experience in the food service industry
- Ability to lead and motivate a diverse team
- Strong organizational and multitasking abilities
- Commitment to safety and quality standards
- Availability for flexible scheduling
- Effective problem-solving skills in a fast-paced environment
Job Qualifications
- Experience in restaurant management or similar leadership role
- Strong customer service and support focus
- Effective communication and interpersonal skills
- Ability to anticipate customer needs and provide solutions
- Leadership skills with a commitment to workplace safety and excellence
- Ability to make decisions and manage operations in a fast-paced environment
Job Duties
- Manage all aspects within the restaurant including food production guest service and direct crew and manager work
- Lead and manage people processes such as recruiting hiring onboarding staffing and performance management
- Train coach and motivate team members to achieve high service standards
- Plan and make business decisions around inventory budget and food ordering costs
- Ensure food safety measures comply with McDonald's standards of excellence
- Maintain high standards for guest and employee safety
- Oversee operational needs including maintenance to meet and exceed standards of excellence
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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