Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $29.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401k plan
Job Description
Miguel's is a well-established quick-service restaurant (QSR) dedicated to delivering more than just food to its customers. At Miguel's, the philosophy is centered around creating memorable experiences through delicious meals complemented by genuine hospitality. The company values its community, emphasizing the importance of sharing love and positive energy with everyone they serve. Known for its vibrant team culture and commitment to excellence, Miguel's seeks enthusiastic individuals who are passionate about food and customer service to join their growing family.
The General Manager role at Miguel's is a pivotal leadership position responsible for overseeing both the front-of-house and back-of-house ... Show More
The General Manager role at Miguel's is a pivotal leadership position responsible for overseeing both the front-of-house and back-of-house ... Show More
Job Requirements
- High school diploma or equivalent (GED) is preferred
- ability to speak and read English (second language is a plus)
- ability to communicate effectively with external customers required
- great problem solving and priority setting skills
- excellent interpersonal and communication skills
- strong customer service skills
- strong communication skills
- positive attitude and professional demeanor
- ability to lift up to 30-80 pounds
Job Qualifications
- High school diploma or equivalent preferred
- ability to speak and read English, second language a plus
- effective communication with external customers required
- great problem-solving and priority setting skills
- excellent interpersonal and communication skills
- strong customer service skills
- positive attitude and professional demeanor
- ability to lift up to 30-80 pounds
Job Duties
- Creates a positive work environment
- fulfills and executes the mission statement
- follows and maintains food safety and HACCP processes
- communicates daily with upper management
- monitors quality and cleanliness of food and store environment
- completes other duties as assigned by supervisor
- washes large restaurant pots and pans
- empties trash bins in dumpster
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Find restaurant and hotel jobs on OysterLink.
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