Wendy's logo

Wendy's

General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $46,200.00 - $69,100.00
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Work Schedule

Standard Hours
Weekend Shifts
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Benefits

bonus plan
Paid Time Off
career growth
Employee Referral Program
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Pet insurance

Job Description

Wendy's is a globally recognized fast-food restaurant chain known for its commitment to quality food and exceptional customer service. Founded by Dave Thomas, Wendy's culture is deeply rooted in core principles such as honesty, integrity, respect, kindness, and a strong emphasis on giving back to employees and the community. As a leading player in the quick-service restaurant (QSR) industry, Wendy's offers a dynamic and inclusive work environment where diversity is celebrated and everyone is valued as part of the 'Wendy's family'. The company prides itself on nurturing a positive and supportive workplace culture, encouraging personal and professional growth among its... Show More

Job Requirements

  • Ability to bend, knee and lift (25 - 50 pounds)
  • Mobility including bending, reaching, wiping, and carrying
  • All positions require long periods of standing, including evenings and weekends
  • Minimum of 1-year restaurant management experience
  • Ability to work both independently and as part of a team
  • Willingness to accept feedback
  • Strong communication skills

Job Qualifications

  • Minimum of 1-year restaurant management experience
  • QSR or fast-casual experience preferred but not required
  • Ability to work both independently and as a member of a team
  • Desire to learn and willingness to accept feedback
  • Must have a great personality, a desire to serve guests, and enjoy working as part of a team
  • Strong interpersonal, verbal and written communication skills

Job Duties

  • Interview, hire, train and orientate a team
  • Oversee and enforce proper standards and procedures
  • Maintain excellent customer satisfaction
  • Inventory counting and recording
  • Cash management
  • Create schedules for their stores
  • Opening, closing, and additional administrative duties
  • Ensure proper food handling and preparation

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Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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