Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $29.00 - $37.00
Work Schedule
Flexible
Benefits
Free Employee Meals
free uniforms
Flexible Hours
Paid vacation
401(k) retirement savings plan
Health Insurance
Dental Insurance
Anniversary splash
Bereavement leave
College Tuition Assistance
High school diploma program
English under the arches
Education and career advising
Colorado Technical University tuition coverage
leadership development program
Celebrations
Company awards
End-of-year holiday gift
Job Description
The MPMC McDonald's Organization is a locally owned McDonald's franchise that has been serving the San Gabriel Valley community since 1967. With 13 store locations spread across cities such as Pasadena, Altadena, Arcadia, Temple City, Rosemead, El Monte, Duarte, Irwindale, Pico Rivera, and Monrovia, the organization is deeply rooted in its communities. This franchise emphasizes employee growth and development by offering industry-leading education programs and world-class training opportunities. Employees are encouraged to learn, grow, and succeed every day, creating an environment that goes beyond just providing a paycheck. The franchise’s commitment to fostering valuable skills and confidence among its workforce... Show More
Job Requirements
- Must be 18 years of age or older to work in management
- Must be a legal U S citizen
- Must have a California Food Handler Card verified by an accredited source training provided at orientation
Job Qualifications
- Commitment to excellence and safety in the workplace
- Strong customer service and support skills
- Ability to communicate effectively and anticipate customer needs
- Ability to provide solutions and make decisions in a fast-paced environment
Job Duties
- Manage all aspects within the restaurant including food production guest service and experience and direct crew and manager work
- Proactively lead and manage all People processes including recruiting hiring onboarding staffing performance management train coach and motivate
- Plan and make critical business decisions around inventory budget and food ordering costs
- Ensure food safety measures are set and achieved to McDonald's standards of excellence
- Maintain high level of standard for guest and employee safety
- Oversee all operational needs of the restaurant including maintenance plans to meet and exceed standards of excellence
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink supports hiring across hospitality industries.
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