Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,890.00 - $77,425.00
Work Schedule
Flexible
Benefits
competitive pay
Employee Discounts
Paid vacation
Tuition Reimbursement
Training and advancement opportunities
Weekly direct deposit
401k plan
medical benefits
Dental benefits
vision benefits
Job Description
McDonald’s is a globally recognized leader in the quick-service restaurant industry, known for its iconic menu, fast and friendly service, and commitment to quality. With a rich history spanning decades, McDonald’s continues to innovate and provide exceptional dining experiences to millions of customers every day across its thousands of locations worldwide. The company places a strong emphasis on community engagement, diversity, and inclusion, fostering a workplace culture where employees feel valued and empowered to grow. Working at McDonald’s means being part of a dynamic and fast-paced environment where innovation meets tradition, all while providing flexible scheduling options to accommodate a... Show More
Job Requirements
- High school diploma or GED preferred
- Passion for helping and serving others customers and fellow team members
- 1+ years experience leading motivating and or developing others or US military service
- Commitment to excellence and safety in the workplace
- Strong customer service and support focus
- Ability to communicate effectively and anticipate customer needs
- Ability to provide solutions and make decisions in a fast paced environment
Job Qualifications
- High school diploma or GED preferred
- 1+ years experience leading motivating or developing others or US military service
- Strong customer service and support focus
- Effective communication skills
- Ability to anticipate customer needs
- Ability to provide solutions and make decisions in a fast paced environment
- Commitment to excellence and safety in the workplace
- Passion for helping and serving others
Job Duties
- Manage all aspects within the restaurant including food production guest service and experience and direct crew and manager work
- Recruit hiring and onboarding staff
- Plan staffing and performance management
- Train coach and motivate employees
- Make critical business decisions around inventory budget and food ordering costs
- Ensure food safety measures meet McDonald’s standards
- Maintain high standards for guest and employee safety
- Oversee operational needs including maintenance plans to meet standards of excellence
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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