Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive pay
bonus program
Sick Time
Vacation Time
Free Meal Program
Life insurance
health insurance options
Optional Insurances
Performance evaluations
Advancement opportunities
Uniforms Provided
flexible schedules
Job Description
Wendy's is a globally recognized fast-food restaurant chain specializing in quality hamburgers, chicken sandwiches, and fresh, made-to-order meals. Founded in 1969, Wendy's has built a strong reputation for offering delicious menu options crafted from fresh ingredients, providing excellent customer service, and maintaining a welcoming atmosphere in its restaurants. The brand is committed to innovation, community engagement, and creating rewarding career opportunities for individuals looking to grow within the restaurant industry.
As a General Manager at Wendy's, you will play a crucial leadership role in overseeing the daily operations of a designated restaurant. This position requires a dynamic individual who com... Show More
As a General Manager at Wendy's, you will play a crucial leadership role in overseeing the daily operations of a designated restaurant. This position requires a dynamic individual who com... Show More
Job Requirements
- Must be at least 18 years of age
- High school diploma or GED
- One year of restaurant management experience
- Dependable and punctual
- Neat, clean and professional appearance
- Up-beat and engaging personality
- Fluent English-speaking and writing skills
- Highly collaborative nature
- Exhibit a sense of urgency
- Strong work ethic
- Excellent math skills, including basic computations and basic algebra
- Ability to travel to other restaurants and meetings as needed
- Ability to stand for long periods
- Frequent bending, kneeling, lifting up to 50 pounds
Job Qualifications
- High school diploma or GED
- Minimum one year of restaurant management experience
- Strong leadership and team development skills
- Excellent communication and interpersonal skills
- Fluent English-speaking and writing abilities
- Basic math skills including algebra
- Ability to work collaboratively
- Professional appearance
- Strong work ethic
- Sense of urgency
Job Duties
- Provide vision and leadership to crew, shift supervisors and restaurant managers
- Ensure customer expectations are exceeded every visit
- Oversee daily restaurant operations
- Develop and mentor team members
- Monitor and enforce food safety procedures
- Maximize store sales and profit goals
- Maintain quality, service and cleanliness standards
- Protect Wendy's brand and assets
- Anticipate and address operational challenges
- Participate in marketing programs
- Foster excellent customer service experience
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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