Job Overview
Compensation
Type:
Salary
Rate:
Range $50,600.00 - $75,700.00
Benefits
Health Insurance
Paid Time Off
401(k) Plan
Employee Discounts
Career development opportunities
performance bonuses
Training and development programs
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its quality food, customer service, and dynamic work environment. Established with a strong commitment to excellence and innovation in the quick-service restaurant industry, Wendy's continues to set high standards for food quality and customer satisfaction. As a major player in the fast-food sector, Wendy's operates thousands of locations worldwide, providing delicious menu items and an enjoyable dining experience to millions of customers every day.
The role of a General Manager at Wendy's is a critical leadership position responsible for the overall operations, management, and success of a Wendy's restaura... Show More
The role of a General Manager at Wendy's is a critical leadership position responsible for the overall operations, management, and success of a Wendy's restaura... Show More
Job Requirements
- High school diploma or equivalent
- previous general manager experience in a restaurant setting
- understanding of federal, state, and local regulations
- commitment to high hygiene standards
- strong customer service skills
- ability to work flexible hours including evenings and weekends
Job Qualifications
- Proven experience as a general manager in the restaurant industry
- strong leadership and interpersonal skills
- knowledge of restaurant operations and customer service standards
- ability to train and develop staff
- proficiency with company computers and software
- excellent organizational and communication skills
Job Duties
- Oversee daily restaurant operations
- manage staff scheduling and performance
- ensure compliance with company policies and legal regulations
- provide leadership and training to management and crew
- monitor inventory and control costs
- maintain high standards of food quality and safety
- drive customer satisfaction and operational efficiency
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
OysterLink supports restaurant and hospitality hiring.
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