Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Up to $55,000.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid vacation
401(k) employee retirement plan
competitive salary
bonus structure
Opportunities for growth and advancement
Job Description
Jalape n Tree is a well-established restaurant chain known for delivering Crazy Good Mexican Food1 in a vibrant and family-friendly setting. As a part of the hospitality industry, Jalape n Tree focuses on offering an exceptional dining experience characterized by quality food, excellent service, and a welcoming atmosphere. The brand has cultivated a loyal customer base by maintaining high standards in food preparation, guest interaction, and overall restaurant operations. This commitment to excellence makes Jalape n Tree a prominent name in the restaurant sector, providing both guests and employees with a dynamic and rewarding environment.
The role of the General Manager at Ja... Show More
The role of the General Manager at Ja... Show More
Job Requirements
- At least 21 years old
- High school diploma or GED
- Valid driver’s license
- Minimum two years experience in restaurant management
- Ability to work 50-55 hours per week including weekends and holidays
- Capable of standing, walking, bending, and moving rapidly for extended periods
- Ability to lift up to 50 lbs and work in hot and cold environments
Job Qualifications
- Minimum of two years experience as a General Manager or strong Assistant Manager in a full-service or fast-paced restaurant
- High school diploma or GED
- Valid driver’s license
- Proven leadership and team-building skills
- Excellent communication and guest service abilities
- Solid understanding of budgeting, cost controls, and P&L management
- Proficiency with POS systems and Microsoft Office
- Self-motivated and detail-oriented
Job Duties
- Lead all daily restaurant operations
- Oversee front and back-of-house activities
- Manage labor scheduling and staffing
- Control inventory and ordering
- Monitor financial performance and budgeting
- Train and develop managers and staff
- Ensure food safety, sanitation, and regulatory compliance
- Resolve guest issues and promote guest satisfaction
- Uphold brand standards and quality of service
OysterLink lists restaurant, hotel, and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: