Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Fresh Dining Concepts is a premier franchisee operating multiple renowned brands such as Auntie Anne's, Carvel, Cinnabon, and Jamba Juice across various locations in the United States. As the leading franchisee of GoTo Foods, the franchisor behind these beloved quick-service restaurant (QSR) brands, Fresh Dining Concepts emphasizes operational excellence, quality customer service, and strong community engagement. The company prides itself on delivering exceptional food experiences while fostering an inclusive and dynamic workplace culture. With a footprint that spans numerous malls and retail centers, Fresh Dining Concepts continues to expand its offerings and team to meet growing demand and maintain the... Show More
Job Requirements
- Must be 18 years old or older
- ability to stand for prolonged periods and perform physical tasks such as walking, squatting, bending, and lifting up to 50 pounds
- ability to work in fast-paced and stressful environments
- reliable transportation
- current ServSafe certification or ability to obtain within 30 days
- food handler permit as required by local laws
- compliance with local Health Department requirements
- ability to write and communicate effectively in English
- ability to test products by taste, color, and smell
- agility in performing job functions
- willingness to work occasional long hours as permitted by law
- assist in training new hires
Job Qualifications
- High school diploma or equivalent
- BA/BS degree preferred or equivalent experience
- experience coaching and developing teams in retail environment
- availability to work nights, weekends, and holidays
Job Duties
- Achieve store sales, labor, and food cost targets
- exercise discretion in overall store operations
- supervise and direct staff including hiring, training, evaluating, disciplining, and scheduling
- ensure guest satisfaction, product quality, and safety
- monitor and control labor costs, food costs, and variable operating expenses
- manage store assets and security
- oversee cash handling and financial reporting including bank deposits and safe security
- monitor inventory levels, production, and waste
- recruit and interview staff
- enforce uniform and dress code policies
- provide and supervise training and onboarding
- determine staffing needs and prepare bi-weekly schedules
- provide disciplined leadership and hold team accountable
- conduct monthly physical inventory
- ensure accurate timekeeping
- review and authorize vendor payments
- maintain equipment and facilities
- coordinate cleaning and maintenance
- comply with safety, health, and environmental regulations
- execute marketing, promotional, and advertising activities
- maintain good relations with mall management and participate in community activities
- act as a working manager on the front line with team members
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurant, hotel, and hospitality jobs on OysterLink.
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