Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive pay
bonus program
Sick Time
Vacation Time
Free Meal Program
Life insurance
health insurance options
Optional Insurances
Performance evaluations
Advancement opportunities
Uniforms Provided
flexible schedules
Job Description
Wendy's is a globally recognized and beloved fast-food restaurant chain known for its commitment to quality, service, and customer satisfaction. With a rich heritage dating back to its founding, Wendy's has grown to become one of the leading fast-food brands, offering a variety of sandwiches, salads, beverages, and sides aimed at providing a memorable dining experience for guests every day. Wendy's focuses on innovation, employee development, and maintaining a positive work environment that reflects its core values and dedication to brand excellence. This dedication ensures that every restaurant operates smoothly and continues to meet the high standards expected by both... Show More
Job Requirements
- Must be at least 18 years of age
- High school diploma or GED
- One year of restaurant management experience
- Must be dependable and punctual
- Neat, clean and professional appearance
- Fluent English-speaking and writing skills
- Ability to travel to other restaurants and meetings as needed
- Ability to stand for long periods
- Frequent bending, kneeling, and lifting 25-50 lbs
- Exhibit a sense of urgency
Job Qualifications
- High school diploma or GED
- One year of restaurant management experience
- Fluent English-speaking and writing skills
- Excellent math skills including basic computations and algebra
- Strong work ethic and ability to exhibit urgency
- Up-beat and engaging personality
- Highly collaborative nature
Job Duties
- Provide leadership and vision to crew, shift supervisors, and restaurant managers
- Develop and mentor team members to enhance skills and productivity
- Monitor and enforce food safety procedures
- Maximize store sales and profit goals
- Maintain Quality, Service, and Cleanliness (QSC) standards
- Ensure fast, accurate service and excellent customer service
- Participate in marketing programs to boost restaurant performance
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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