Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $105,710.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, committed to improving the everyday lives of individuals in the communities it serves through food services, facilities management, and integrated solutions. Established with a mission to create a better life for all, Sodexo operates in diverse sectors including education, healthcare, and corporate environments, ensuring that their clients and employees receive exceptional and tailored support. Known for its strong values around diversity and inclusion, Sodexo fosters a culture where every employee is valued and respected, promoting a workplace environment where ideas and opinions matter. The company emphasizes equal employment opportunities and... Show More
Job Requirements
- associate’s degree with relevant academic major
- minimum of three years management experience
- minimum of four years relevant school nutrition programs experience
- experience in K-12 food service operations
- ability to communicate effectively with diverse stakeholders
- strong financial acumen
- proven leadership and team motivation skills
- ability to manage multiple locations
- ability to develop strategic initiatives for business growth
- commitment to client satisfaction and contract fulfillment
Job Qualifications
- associate’s degree with academic major in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business, or a related field
- minimum of three years management experience
- minimum of four years of relevant school nutrition programs experience
- strong employee engagement leadership skills
- experience working within K-12 services and National School Lunch Program (NSLP)
- professional communication skills
- ability to manage multiple priorities and prioritize tasks
- flexibility to take on additional responsibilities
Job Duties
- have oversight of day-to-day operations
- create a positive working environment
- have a strong financial acumen and achieve company and client financial targets and goals
- have experience managing multiple locations
- integrate fully within our client’s organization becoming a trusted adviser and member of the accounts leadership team
- develop and execute a strategy to accelerate business growth
- create an exceptional student experience through marketing, menu design, and food quality
- lead and motivate the management team, inspiring strategic direction
- ensure the fulfillment of all contract commitments
- sustain client satisfaction and retention
- maintain strong employee relations
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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