Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $75,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k plan
employee wellness program
Education Assistance
meal discounts
Job Description
Ann's Choice by Erickson Senior Living is a distinguished continuing care retirement community situated on a sprawling 103-acre campus in Bucks County, Pennsylvania. As part of a nationwide network managed by Erickson Senior Living—one of the largest and most respected providers of senior living and healthcare in the United States—Ann's Choice is committed to enhancing the lives of its residents through a vibrant lifestyle, financial stability, and focused health and well-being services. The community stands out by combining the charm of a lush, natural setting with state-of-the-art amenities and services designed to support the diverse needs of its senior residents.... Show More
Job Requirements
- Minimum of 5 years food service management experience required, including production, service and sanitation
- Flexible with schedule
- will be required to work weekends and holidays
- Serve Safe Certified obtained within 6 months of employment
- Additional certifications are required by federal, state, and/or local regulations
Job Qualifications
- Minimum of 5 years food service management experience
- Knowledge of production, service and sanitation
- Serve Safe Certification obtained within 6 months of employment
- Strong leadership and interpersonal skills
- Ability to manage and develop a diverse team
- Financial management experience
Job Duties
- Directly manages the overall dining program including meal service, front of house and culinary, back of house program (menu development, preparation, service, delivery and financial) and supports the hospitality program
- Responsible for the overall supervision and efficiency of dining managers, culinary, utility staff and service staff (including training, evaluating and disciplining)
- Supports supervision, direction and efficiency of meal service and hospitality with all dining staff
- Manages the financial operation of the dining program
- Assures the dining program (meal service and nutrition clinical care) is in compliance with all federal, state and local regulations and is provided with a hospitality focus
- Provides dining service training for functions performed by dining and catering staff and all staff supporting dining programs
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: