Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,100.00 - $61,500.00
Work Schedule
Standard Hours
Benefits
Comprehensive health plan
Dental Insurance
Vision Insurance
short term disability
long term disability
Life insurance
401k
bonus plan
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh, made-to-order hamburgers, quality ingredients, and commitment to customer satisfaction. As a leader in the quick-service restaurant industry, Wendy's combines innovative menu offerings with consistent, friendly service to maintain its brand reputation and market position. The company operates through a network of franchisees, which are independently owned and operated, ensuring local responsiveness and community engagement. With a strong emphasis on operational excellence, Wendy's supports franchise owners and their management teams to achieve success through strategic initiatives, including marketing, training, and store efficiency enhancements.
The role of a Gener... Show More
The role of a Gener... Show More
Job Requirements
- Ability to perform all restaurant operation positions and functions
- Ability to stand for long periods without break
- Capability to meet all subordinate job requirements
- Possession of a valid driver's license
- Willingness to travel to multiple store locations
- Ability to conduct physical inspections
- Capacity to lift up to 50 lbs
- Ability to work in hot and cold environments
Job Qualifications
- College degree or equivalent experience in operations
- 1-2 years management or operations experience in the restaurant industry
- Knowledge of Wendy's operating systems and procedures
- Familiarity with Wendy's policies and procedures
- Strong supervisory and training skills
- Experience with P&L analysis and budgeting
- Effective interviewing and development skills
Job Duties
- Execute the store plan to achieve sales and operational standards
- Manage staffing and personnel training to ensure excellent service
- Maintain the store environment to maximize customer satisfaction
- Analyze P&L statements and take corrective actions
- Oversee local marketing programs and promotions
- Conduct physical inspections of all restaurant areas
- Travel to multiple stores as required to support operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink connects hospitality employers and applicants.
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