Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,100.00 - $74,900.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Job Description
Our company is a reputed restaurant group specializing in delivering high-quality dining experiences through our well-known brands. We pride ourselves on fostering a dynamic and customer-focused environment that prioritizes operational excellence and guest satisfaction. As a leader in the restaurant industry, we continually aim to exceed expectations by maintaining the highest standards in food preparation, customer service, and team collaboration. We offer a supportive workplace culture that encourages growth and development for our employees, ensuring they have the resources and opportunities to thrive in their roles. Our restaurant locations are known for their vibrant atmosphere, exceptional food quality, and commitment... Show More
Job Requirements
- Minimum six months managerial experience with Popeyes or one year general manager experience with another restaurant concept
- Recommendation from current Area Manager acceptable
- Effective oral and written communication skills
- Ability to calculate and analyze data
- Strong leadership skills
- Ability to communicate effectively at all levels
- Computer literate
- Ability to interpret Profit and Loss Statements
Job Qualifications
- Minimum six months managerial experience with Popeyes or one year general manager experience with another restaurant concept
- Recommendation from current Area Manager acceptable
- Effective oral and written communication skills
- Ability to calculate and analyze data
- Strong leadership skills
- Ability to communicate effectively at all levels
- Computer literate
- Ability to interpret Profit and Loss Statements
Job Duties
- Directing the daily operations of a restaurant
- Ensuring compliance with company standards in product preparation and delivery
- Maintaining excellent customer relations
- Overseeing restaurant maintenance and repair
- Managing inventory effectively
- Recruiting and retaining team members
- Ensuring financial accountability including interpreting Profit and Loss Statements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Post restaurant and hotel jobs on OysterLink.
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