Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $51,200.00 - $76,600.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
401k plan
Paid Time Off
Life insurance
Disability insurance
monthly bonus potential
Job Description
Papa Gino's is a well-established and iconic restaurant brand known for its deep roots in New England's dining scene. The brand prides itself on delivering high-quality, consistent products along with an exceptional guest experience. As a beloved pizza and Italian eatery, Papa Gino’s focuses not only on great food but also on creating an atmosphere where teamwork, passion, and excellence drive daily operations. The company values its employees and offers career development opportunities, emphasizing growth within an internal promotion framework. Papa Gino's provides a dynamic work environment where full-time team members can leverage flexible and rewarding career paths. The company... Show More
Job Requirements
- Must be at least 18 years of age
- Must have a high school diploma
- Ability to stand and exert well-paced mobility including bending and stooping for the duration of the workday
- Ability to lift or carry 20 pounds
- Ability to effectively manage time to meet essential functions
- Clear and articulate communication skills
- Ability to interact professionally and appropriately with team members and guests
- Must be able to work days, nights and weekends
- Ability to become certified in food safety/handling and CPR certified
- Ability to perform essential job functions consistent with ADA, FMLA and other federal, state and local standards
- Ability to maintain regular, reliable, and punctual attendance
- Ability to follow instructions and perform other job-related tasks as required
- Appointment is on an at-will basis
Job Qualifications
- High school diploma or equivalent
- Proven leadership experience in restaurant management or similar role
- Strong knowledge of food safety, sanitation, and labor laws
- Excellent interpersonal and communication skills
- Ability to train and develop team members
- Experience with budgeting and cost control
- Skills in handling guest complaints and maintaining high customer service standards
- Ability to work flexible hours including days, nights, and weekends
- Familiarity with inventory management and purchasing processes
- Strong organizational and administrative skills
Job Duties
- Directs the daily operation of the restaurant within budget
- Ensures the restaurant is compliant with established standards in guest relations, food costs, labor costs, controllable costs, safety and sanitation
- Guarantees production of consistently high-quality products by adhering to standards for ordering, food handling, storage, preparation, portioning and serving products
- Guarantees highest level of hospitality and service to all guests at all times
- Trains all team members to adhere to company guest hospitality standards
- Handles guest complaints to resolution
- Supervises restaurant and delivery operations, personnel and procedures to ensure maximum gross profit
- Adheres to and enforces uniform and personal hygiene standards
- Develops daily production, preparation and inventory levels
- Oversees purchasing and ordering of food and beverages within guidelines
- Recruits, interviews, hires and trains hourly team members
- Conducts performance reviews and recommends pay increases
- Administers discipline and termination decisions for hourly personnel
- Maintains personnel, administrative and financial records
- Ensures marketing plans are presented according to procedures
- Ensures compliance with safety, sanitation and legal regulations
- Trains and develops managers and management trainees
- Identifies candidates for management program and recommends their development
- Controls restaurant monies and security procedures
- Develops financial performance objectives
- Assists in daily operations when necessary
- Maintains cleanliness and appearance of restaurant and grounds
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink is built for hospitality recruitment.
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