Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,040.00 - $90,060.00
Work Schedule
Flexible
Weekend Shifts
Benefits
weekly pay
bonus program
Free Shift Meals
meal discounts
best in class training
Continuous Learning
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Recognition Program
Community involvement
Job Description
Buffalo Wild Wings is a renowned American casual dining restaurant and sports bar franchise known for its vibrant atmosphere, exceptional customer service, and a menu centered around wings, sauces, and a wide variety of beverages. Established as a premier destination for sports enthusiasts and casual diners alike, Buffalo Wild Wings combines a high-energy environment with community engagement to create memorable experiences that keep guests coming back. With numerous locations across the United States and internationally, it blends the excitement of live sports viewing with delicious food and drinks in a comfortable and welcoming setting. Their brand is synonymous with game... Show More
Job Requirements
- four to five years of management experience
- previous restaurant General Manager experience
- general knowledge of labor laws, health codes, safe food handling and sanitation
- knowledge of responsible alcohol service, safety and security systems and procedures
- ability to manage and direct the work of others
- passion for training and developing a team
- ability to analyze Profit and Loss statements
Job Qualifications
- four to five years of management experience
- previous experience as a restaurant General Manager
- general knowledge of labor laws, health codes, safe food handling, and sanitation
- understanding of responsible alcohol service and safety procedures
- ability to manage and direct team members effectively
- strong analytical skills to interpret financial statements
- passion for training and developing employees
- excellent communication and leadership skills
Job Duties
- oversee daily restaurant operations to ensure efficiency and excellence
- lead and develop the restaurant management team through training and engagement initiatives
- manage local marketing efforts to drive customer traffic
- analyze Profit and Loss statements to maintain profitability
- ensure compliance with labor laws, health codes, and safety regulations
- coordinate community connection and charitable fundraising activities
- promote a culture of exceptional guest experiences and teamwork
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
OysterLink - a focused job platform for restaurants and hotels.
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