Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,000.00 - $82,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
short-term disability insurance
long-term disability insurance
Life insurance
Paid Time Off
Quarterly bonus potential
ON DEMAND PAY
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh, made-to-order hamburgers, crispy fries, and signature Frosty desserts. Established with a commitment to quality and customer satisfaction, Wendy's has built a reputation for being "A Cut Above" in the competitive fast-food industry. With thousands of locations worldwide, Wendy's continues to deliver exceptional dining experiences to millions of guests every day. The company emphasizes innovation, community engagement, and employee development as core pillars of its operations.
As a General Manager at Wendy's, you will take on a pivotal leadership role that involves managing the daily operations of a high-volum... Show More
As a General Manager at Wendy's, you will take on a pivotal leadership role that involves managing the daily operations of a high-volum... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years managerial experience in a restaurant or retail environment
- Strong interpersonal and leadership abilities
- Excellent communication skills
- Ability to work flexible hours including weekends and holidays
- Ability to manage multiple priorities effectively
- Commitment to providing excellent customer service
Job Qualifications
- Proven experience in restaurant or retail management
- Strong leadership and communication skills
- Ability to manage fast-paced work environments
- Knowledge of financial and inventory management
- Customer service orientation
- Ability to motivate and develop team members
- High school diploma or equivalent
- Preferred experience in a fast-food setting
Job Duties
- Lead the restaurant team to deliver exceptional customer service
- Maintain operational excellence and uphold brand standards
- Manage staffing, training, and performance of crew members
- Oversee inventory and financial management to achieve business goals
- Ensure compliance with health and safety regulations
- Drive employee engagement and create a positive workplace culture
- Analyze sales and operational reports to optimize performance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurant, hotel, and hospitality jobs on OysterLink.
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