Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Paid vacation
Paid holidays
Education Assistance
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
Disability insurance
Life insurance
Paid Leaves
Service awards
Adoption assistance
Matching gifts program
Job Description
This job opportunity is offered by a restaurant owned and operated by an independent franchisee, not McDonald's USA. This franchisee holds a license to use McDonald's trademarks, logos, and food products, enabling them to run a restaurant that operates under the McDonald's brand. However, it is important to understand that this franchisee is a distinct and separate company from McDonald's USA and functions independently concerning employment matters. This means all hiring, firing, discipline, supervision, staffing, and scheduling decisions are solely managed by the franchisee, without any involvement or control from McDonald's USA. If you are hired for this position, your... Show More
Job Requirements
- high school diploma or equivalent preferred
- previous experience managing high volume retail or quick service restaurant
- excellent leadership and organizational skills
- strong problem-solving and decision-making abilities
- ability to work in a fast-paced environment
- availability to work flexible hours
- must be 18 years or older
Job Qualifications
- previous general manager experience running high volume locations
- experience in quick service restaurants, hospitality, or retail
- strong leadership and team management skills
- ability to set and achieve business goals
- excellent communication and coaching abilities
- 18 years or older
Job Duties
- run a profitable restaurant and ensure it meets McDonald’s standards of quality, service, and cleanliness
- set restaurant goals and create plans to achieve them
- lead a team of Department Managers and provide coaching and direction
- help Department Managers set their own goals and monitor progress
- hire and develop Department and Shift Managers
- improve departments to enhance restaurant performance
- ensure compliance with all operational policies and procedures
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
OysterLink helps hospitality teams hire in one place.
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