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Chipotle

General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $51,000.00 - $70,500.00
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401k
Quarterly bonus program
Tuition Assistance
Paid Time Off
holiday closures

Job Description

Chipotle Mexican Grill, Inc. is a renowned fast-casual restaurant chain committed to Cultivating A Better World through responsible sourcing, classic cooking techniques, and real food made from wholesome ingredients without artificial colors, flavors, or preservatives. Established as a leader and innovator in the food industry, Chipotle operates a growing network of restaurants across the United States, Canada, the United Kingdom, France, and Germany, making it a prominent multinational that owns and operates all its locations in North America and Europe. The company prides itself on transforming the fast-food experience by championing sustainable business practices, digital innovation, and accessibility to better... Show More

Job Requirements

  • A friendly, enthusiastic attitude
  • ability to oversee safe and delicious food preparation
  • previous restaurant experience
  • ability to ensure a clean and organized restaurant environment
  • excellent communication skills
  • capability to assist wherever needed
  • passion for leadership and people development
  • business knowledge including P&L management and sales forecasting
  • ability to engage in creative marketing activities

Job Qualifications

  • Previous restaurant experience
  • business knowledge including P&L management, food safety, sales forecasting, and staffing
  • leadership and team development skills
  • ability to communicate effectively in the primary language(s) of the work location
  • creativity in marketing and community engagement
  • passion for delivering exceptional guest experiences

Job Duties

  • Run a strong and profitable restaurant business
  • hire and train great team members
  • oversee food preparation and maintain food safety standards
  • ensure restaurant cleanliness and organization
  • develop and execute creative local marketing initiatives
  • deliver an excellent guest experience
  • assist in day-to-day operational tasks as needed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

OysterLink connects hospitality employers and applicants.

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