Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $78,700.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Red Lobster is a well-established casual dining restaurant chain renowned for its seafood offerings and exceptional dining experiences. With a focus on quality, guest satisfaction, and operational excellence, Red Lobster has become a leader in the restaurant industry blending seafood, beverage, and service excellence into a seamless dining encounter. This company emphasizes a strong culture founded on its core principles, aiming to deliver not only a superior guest experience but also an extraordinary work atmosphere for its employees. Red Lobster's commitment to sustainability and community engagement further highlights its dedication to responsible business practices and long-term growth. This role is... Show More
Job Requirements
- Must be at least 21 years of age
- 5+ years management experience in restaurant, hotel, retail, or general business
- Demonstrated excellence in service and culinary manager positions
- Proven leadership and success record as a casual dining or full service restaurant manager
- Ability to obtain ServSafe and local state regulatory certificates
- Proficiency in English communication verbally and in writing
Job Qualifications
- Must be at least 21 years of age
- 5+ years management experience in restaurant, hotel, retail, or general business
- 3+ years consistent achievement of highly distinguished business results as a restaurant manager preferred
- Demonstrated excellence in service and culinary manager positions
- Proven leadership and success record as a casual dining or full service restaurant manager
- ServSafe, local and state regulatory certificates or ability to obtain required
- Proficiency communicating verbally and in writing in English
- Bachelor’s degree preferred
Job Duties
- Lead restaurant operations focusing on culinary and beverage excellence and exceptional service
- Hire, train, and inspire restaurant staff
- Drive sales and maximize guest satisfaction
- Create a fun and safe work environment for employees
- Ensure compliance with employment policies and regulations
- Manage team performance including evaluations, coaching, and discipline
- Maintain safe food handling procedures and a clean environment for guests
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Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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