Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $95,000.00
Work Schedule
Flexible
Benefits
performance-based bonuses
Monthly kicker bonuses
Medical insurance
Dental Insurance
Vision Insurance
Short term disability insurance
accident insurance
Hospital Indemnity insurance
Critical illness and cancer insurance
401(k) Plan
employee dining discounts
Complimentary onsite meals
Paid sick time
Paid Time Off
Employee assistance program
Commuter Benefits
dependent care benefits
Job Description
THE ONE GROUP is a renowned global hospitality company known for delivering exceptional dining experiences through its portfolio of upscale restaurants, including high-end steakhouses and innovative dining concepts. Established with a commitment to world-class service, THE ONE GROUP has built a reputation for its vibrant atmosphere, outstanding guest engagement, and attention to detail in all aspects of restaurant operations. As a leader in the upscale dining sector, the company emphasizes a culture of continuous growth, employee development, and operational excellence across all locations. THE ONE GROUP offers an environment where passionate hospitality professionals can thrive, grow, and contribute to a... Show More
Job Requirements
- 8+ years of leadership experience in restaurant management
- experience in high-volume, full-service dining environments
- strong financial management and budgeting skills
- excellent leadership and team development capabilities
- knowledge of food safety standards and health regulations
- proficiency with restaurant POS systems
- ability to work in a fast-paced, dynamic environment
- outstanding guest service skills
Job Qualifications
- 8+ years of leadership experience in high-volume, full-service dining (steakhouse or upscale dining preferred)
- proven track record of driving sales, managing budgets, and leading successful teams
- strong business acumen, financial expertise, and decision-making skills
- passion for hospitality, guest engagement, and high-energy environments
- tech-savvy with experience in restaurant POS systems (MICROS, Aloha, OpenTable, etc.)
- ability to thrive in a fast-paced, high-energy restaurant atmosphere
Job Duties
- lead and inspire a team of managers and hourly staff to deliver an exceptional guest experience
- uphold THE ONE GROUP's world-class service and hospitality standards
- oversee all restaurant functions, including business strategy, marketing, and risk management
- maintain compliance with corporate policies, food safety standards, and health regulations
- recruit, hire, and onboard top-tier talent to support a high-performance culture
- coach, train, and mentor team members to drive excellence and career growth
- conduct regular performance evaluations and team-building initiatives
- monitor sales, labor, and operating costs to maximize profitability
- develop marketing initiatives and networking strategies to increase guest traffic and sales
- set and execute sales forecasts, budget goals, and profitability strategies
- ensure compliance with all financial reporting and cost management standards
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
Restaurant, hotel, and hospitality jobs on OysterLink.
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