Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive pay
bonus program
Sick Time
Vacation Time
Free Meal Program
Life insurance
health insurance options
Optional Insurances
Performance Evaluations Every 12 Months
Advancement opportunities
Uniforms Provided
flexible schedules
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh quality ingredients, signature square-shaped beef patties, and commitment to excellent customer service. Founded in 1969, Wendy's has grown to become one of the leading players in the quick-service restaurant industry with thousands of locations worldwide. Known for its friendly and efficient customer experience, Wendy's focuses on delivering quality, service, and cleanliness, which contributes to its distinguished brand reputation. This establishment offers employment opportunities that emphasize personal development, team collaboration, and operational excellence.
The role of a General Manager at Wendy's is pivotal to the success of each restaur... Show More
The role of a General Manager at Wendy's is pivotal to the success of each restaur... Show More
Job Requirements
- Must be at least 18 years of age
- High school diploma or GED
- One year of restaurant management experience
- Must be dependable and punctual
- Neat clean and professional appearance
- Up-beat and engaging personality
- Fluent English-speaking and writing skills
- Highly collaborative nature
- Exhibit a sense of urgency
- Strong work ethic
- Excellent math skills including basic computations and the ability to apply concepts of basic algebra
- Ability to travel to other restaurants meetings etc as needed
- Ability to stand for long periods
- Frequent bending kneeling lifting 25-50 lbs
Job Qualifications
- High school diploma or GED
- One year of restaurant management experience
- Fluency in English speaking and writing
- Strong math skills including basic algebra
- Excellent leadership and interpersonal skills
- Ability to work collaboratively in a team
- Up-beat and engaging personality
Job Duties
- Provide vision and leadership to crew, shift supervisors, and restaurant managers
- Oversee restaurant operations to meet and exceed business objectives
- Develop and mentor team members to enhance skills and performance
- Monitor and reinforce food safety procedures
- Maximize store sales and profit goals
- Maintain quality, service, and cleanliness standards
- Protect Wendy's brand and assets
- Inspire and motivate team members
- Anticipate and resolve operational problems
- Participate in marketing programs to drive sales
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
A simple hiring platform for hospitality businesses.
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