Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $1.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k plan with company match
Onsite medical centers
Education Assistance
certification reimbursement
food and beverage discount
growth opportunities
Job Description
Ann's Choice by Erickson Senior Living is a distinguished continuing care retirement community located in Bucks County, Pennsylvania. Spanning over 103 beautiful acres, it offers an enriching lifestyle for seniors, emphasizing health, well-being, and vibrant living. As part of the Erickson Senior Living network, one of the largest providers of senior living and health care in the United States, Ann's Choice brings a wealth of expertise and reputation to its resident services. Erickson Senior Living is committed to building communities where seniors can enjoy independence, supportive care, and a strong sense of community. They are also recognized for fostering a... Show More
Job Requirements
- Minimum of 5 years food service management experience
- Flexible with schedule
- will be required to work weekends and holidays
- Serve Safe Certified obtained within 6 months of employment
- Additional certifications required by federal, state, and/or local regulations
Job Qualifications
- Minimum of 5 years food service management experience required, including production, service and sanitation
- Serve Safe Certified obtained within 6 months of employment
- Additional certifications are required by federal, state, and/or local regulations
- Strong leadership and staff development skills
- Excellent communication and interpersonal skills
- Knowledge of nutrition and food safety standards
Job Duties
- Directly manages the overall dining program including meal service, front of house and culinary, back of house program (menu development, preparation, service, delivery and financial) and supports the hospitality program
- Responsible for the overall supervision and efficiency of dining managers, culinary, utility staff and service staff (including training, evaluating and disciplining)
- Supports supervision, direction and efficiency of meal service and hospitality with all dining staff
- Manages the financial operation of the dining program
- Assures the dining program (meal service and nutrition clinical care) is in compliance with all federal, state and local regulations and is provided with a hospitality focus
- Provides dining service training for functions performed by dining and catering staff and all staff supporting dining programs
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
OysterLink supports restaurant and hospitality hiring.
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