Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $67,000.00 - $71,000.00
Work Schedule
Standard Hours
Benefits
competitive pay
Early wage access
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Pet insurance
401k with company contribution
Paid sick leave
Parental leave
community service leave
FREE MEALS during shifts
Job Description
CAVA is a vibrant and rapidly growing restaurant company that champions Mediterranean-inspired cuisine, emphasizing fresh, wholesome ingredients and bold flavors. Rooted in a rich heritage spanning four thousand years, the company prides itself on making it deliciously simple for people to eat well and feel good every day. Guided by authenticity, curiosity, and an unwavering pursuit of excellence, CAVA has cultivated a workplace culture built on five core values: Generosity First, Always; Constant Curiosity; Act with Agility; Passion for Positivity; and Collective Ambition. These values are the foundation of how the company operates and how its team members engage with... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a management role within the foodservice industry
- Ability to work flexible hours including weekends and holidays
- Physical ability to meet job demands including bending, reaching, lifting up to 50 pounds
- Dexterity to handle kitchen equipment safely
- Comfort working in varying temperatures and near open flames
- Strong communication skills
- Ability to maintain constant alertness and work safely
Job Qualifications
- Strong leadership and team management skills
- Experience in restaurant or hospitality management
- Ability to develop and coach team members
- Excellent communication and interpersonal skills
- Proven ability to manage inventory and labor effectively
- Ability to foster a positive and productive work environment
- Problem-solving skills and adaptability to change
Job Duties
- Oversee all restaurant operations and team members
- Provide leadership and motivation to ensure guest-focused and team-focused service
- Develop self and others through coaching, training, and accountability
- Manage inventory, labor, staffing, and performance accountability
- Create positive work atmosphere and set high operational standards
- Foster collaboration and teamwork among staff
- Adapt to change by solving problems openly and inclusively
- Assist with any additional duties as assigned
OysterLink lists restaurant, hotel, and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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