Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $67,000.00 - $71,000.00
Work Schedule
Standard Hours
Benefits
competitive pay
Early wage access
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Pet insurance
401k plan
Paid sick leave
Parental leave
community service leave
Free Meals
Job Description
CAVA is a renowned Mediterranean fast-casual dining company that makes it deliciously simple to eat well and feel good every day. Rooted deeply in a Mediterranean heritage that spans four thousand years, CAVA prioritizes authenticity, curiosity, and the relentless pursuit of excellence. The company embraces values such as generosity, curiosity, agility, positivity, and collective ambition, forming the foundation of its vibrant culture. With a focus on kindness and service, CAVA fosters an environment where the best work is realized by acting in the service of others. This culture drives every aspect of its operation, from team interactions to customer experiences,... Show More
Job Requirements
- High school diploma or equivalent
- Previous management experience in the restaurant industry
- Ability to lead and motivate a diverse team
- Strong organizational and multitasking capabilities
- Excellent communication skills
- Ability to work in fast-paced, dynamic environments
- Physical ability to meet job demands including bending, lifting up to 50 pounds, and standing for long periods
- Willingness to adapt to changing circumstances and learn continuously
Job Qualifications
- Proven experience in restaurant management or similar leadership roles
- Strong leadership and team development skills
- Excellent communication and interpersonal abilities
- Ability to manage inventory, labor, and staffing efficiently
- Customer service oriented with a passion for hospitality
- Problem-solving skills with adaptability to change
- High school diploma or equivalent, further education in hospitality or business is a plus
Job Duties
- Oversee all restaurant operations and ensure smooth day-to-day functioning
- Lead, motivate, and develop team members to promote a guest-focused and team-focused culture
- Manage inventory, labor, staffing, and overall accountability within the restaurant
- Conduct regular coaching, training, and corrective actions when necessary
- Foster a positive work environment by setting high standards and encouraging teamwork
- Consistently deliver outstanding customer service by inspiring teams to say yes to every guest
- Adapt to change by solving problems through open-minded and inclusive approaches
- Assist with additional duties as assigned
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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