Wendy's

GENERAL MANAGER

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $63,000.00 - $83,000.00
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Work Schedule

Standard Hours
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Benefits

Medical insurance
short-term disability
long-term disability
Life insurance
Paid Time Off
Quarterly bonus
on-demand pay

Job Description

Wendy's is a globally recognized fast-food restaurant chain known for its fresh, high-quality food and exceptional customer service. Founded on principles of quality and community, Wendy's has grown to become one of the top quick-service restaurants in the world. They are committed to delivering a unique dining experience that emphasizes freshness, flavor, and value. The company prides itself on fostering a culture of engagement, teamwork, and excellence, aiming to offer both customers and employees a positive environment. With a strong brand presence and a dedicated customer base, Wendy's continues to innovate and expand, making it an attractive choice for career-oriented... Show More

Job Requirements

  • high school diploma or equivalent
  • prior management experience in a quick-service restaurant
  • excellent leadership and communication skills
  • ability to work in a fast-paced environment
  • strong organizational skills
  • availability to work flexible hours including weekends and holidays
  • commitment to company values and culture

Job Qualifications

  • proven leadership experience in a fast-paced restaurant environment
  • strong communication and interpersonal skills
  • ability to motivate and develop a team
  • experience managing financial and operational metrics
  • problem-solving and decision-making abilities
  • commitment to delivering excellent customer service
  • familiarity with health and safety regulations

Job Duties

  • lead and manage restaurant operations to ensure exceptional quality and service
  • develop and motivate team members to create an engaged workforce
  • implement company policies and standards to maintain consistency
  • oversee financial performance including budgeting and cost control
  • ensure compliance with health and safety regulations
  • handle customer concerns promptly to enhance satisfaction
  • foster a positive work environment that aligns with company culture

OysterLink focuses on restaurant and hospitality jobs.

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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