Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $51,000.00 - $76,200.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
long-term disability insurance
Free season passes
Merchandise discount
Complimentary ski lesson
Job Description
Buck '54 Bar & Grill is a vibrant dining establishment known for its exceptional hospitality and unique setting located at Buck Hill, a popular destination for ski and recreational activities. The restaurant and bar offer a dynamic environment where guests can enjoy high-quality food and beverages, supported by an atmosphere that blends comfort with a lively social scene. Buck '54 is distinguished for its commitment to providing memorable experiences, combining great service with engaging events that leverage the year-round appeal of the Buck Hill area.
As a bustling locale that caters to both locals and visitors throughout various seas... Show More
As a bustling locale that caters to both locals and visitors throughout various seas... Show More
Job Requirements
- 3-5+ years of restaurant or bar management experience
- proven leadership capabilities
- experience in high-volume and event-driven operations
- knowledge of food and beverage cost control
- excellent communication skills
- proficiency with Toast POS and scheduling software
- ability to work flexible hours including nights, weekends, and holidays
Job Qualifications
- 3-5+ years of restaurant or bar management experience including general manager or assistant GM roles
- strong leadership and team-building skills
- experience managing high-volume service and event-driven operations
- solid understanding of food and beverage operations, labor management, and cost controls
- ability to thrive in a fast-paced environment with changing demands
- strong organizational, communication, and problem-solving skills
- experience with Toast POS systems and scheduling tools
- flexible availability including nights, weekends, and holidays
Job Duties
- Lead all daily restaurant and bar operations to ensure exceptional guest experience, efficiency, and consistency
- Maintain high standards for service, cleanliness, safety, and brand presentation
- Actively manage the floor during peak periods, events, and high-volume service
- Ensure compliance with all health, safety, liquor, and labor regulations
- Recruit, hire, train, and retain front-of-house and back-of-house leadership and staff
- Build a positive, accountable, and guest-focused team culture
- Set clear expectations and provide coaching, feedback, and performance management
- Schedule and manage labor effectively based on volume, seasonality, and events
- Manage labor targets and control costs including food, beverage, and operational expenses
- Monitor sales performance and identify opportunities to improve profitability
- Oversee inventory management, ordering, and vendor relationships
- Lead seasonal menu development in collaboration with hill leadership and ownership
- Ensure menus align with brand, seasonality, operational execution, and guest expectations
- Oversee beverage offerings, pricing, and promotions to drive sales and guest engagement
- Ensure recipes, standards, and execution are consistent across service periods
- Work closely with the Event Director to plan, staff, and execute private events, concerts, themed nights, and special programming
- Support event logistics including staffing plans, menu execution, bar service, and guest flow
- Ensure events align with Buck '54 service standards while supporting larger Buck Hill initiatives
- Serve as a key liaison between Buck '54, Buck Hill leadership, and the Event Director
- Communicate clearly with ownership regarding operations, staffing, challenges, and opportunities
- Foster strong cross-department collaboration
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink - a hiring platform for restaurants and hotels.
You may be also interested in: