Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $70,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive compensation
Health Insurance
Welfare benefits
401(k) with Company Match
flexible scheduling
Career growth opportunities
Job Description
Bob Evans Restaurants, LLC is a distinguished family dining restaurant chain that takes immense pride in serving high-quality farm fresh food, embodying the spirit of "America's Farm Fresh." Rooted heavily in tradition and community values, Bob Evans is recognized nationwide for offering a welcoming, hospitable atmosphere that delivers a great family dining experience at an excellent value. This establishment is committed not just to food excellence but also to cultivating a positive and supportive work culture where employees feel engaged and valued. The organization is driven by the legacy of its founder, Bob Evans, who was passionate about "growing good."... Show More
Job Requirements
- high school diploma or equivalent
- prior leadership experience required
- minimum 4-6 years in family, fast-food, or casual dining restaurant preferred
- ability to work various shifts including weekends
- must follow state age requirements for alcohol service in applicable restaurants
- physical ability to stand for entire shift and walk for long periods
- ability to push, lift, carry and transfer up to 50 pounds
- ability to bend, stoop, and reach with hands
- ability to use hands to handle objects and controls
- must be able to taste and smell
- ability to verbally communicate effectively
- must have vision abilities including close, distance, color, peripheral, depth perception, and focus adjustment
- ability to access all areas of the restaurant including selling floor, stock, and register areas
Job Qualifications
- high school diploma or equivalent
- prior experience in a leadership role
- minimum of 4-6 years experience in family, fast-food, or casual dining restaurant preferred
- college and/or culinary schooling preferred
- excellent communication skills
- strong interpersonal and conflict resolution abilities
- strong planning and organization skills
- dedication to providing exceptional guest service
- excellent computer skills
- strong analytical and problem solving skills
- exceptional team building capability
- basic business math and accounting skills
- basic personal computer literacy
- ability to manage multiple projects
- ability to be a role model in employee appearance and presentation
- available to work a variety of shifts and weekends
Job Duties
- manage daily operations and staff of the restaurant including execution of company policies and procedures
- recruit, interview, hire, and train employees
- plan, assign, and direct work
- appraise performance and handle employee rewards and discipline including termination
- shape culture of restaurant and ensure high employee engagement
- coach and mentor team members to ensure employee success and guest satisfaction
- model professional behavior creating a warm, friendly, and hospitable atmosphere
- communicate sales performance and variances to team
- cascade corporate programs and initiatives to staff
- assist team members with job duties as needed
- champion sales building activities and suggestive selling
- maximize table turnover, sales per guest, and sales per hour
- meet and greet guests
- investigate and resolve food quality and service issues
- maintain efficient operations, cost controls, and profit management
- ensure OSHA, health and safety code compliance
- enforce safe work behaviors
- monitor quality food and cleanliness standards
- control day-to-day operations including cash control, inventory, managing food and labor, reviewing financial reports and schedules
- manage profit and loss including food cost, labor cost, carryout cost and other controllable items
- control food costs by following recipes and portion control
- manage labor costs by optimizing schedules
- ensure proper use of equipment
- maintain facility and company assets
- perform all other assigned duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink focuses on restaurant and hospitality jobs.
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