Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $51,000.00 - $70,500.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Quarterly bonus program
People-development bonuses
Tuition Assistance
career growth
Paid Time Off
holiday closures
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a pioneering leader in the fast-casual dining industry, renowned for its commitment to serving responsibly sourced, classically cooked, and real food prepared with wholesome ingredients. Uniquely positioned in the market, Chipotle operates all its restaurants directly across North America and Europe, including locations in the United States, Canada, the United Kingdom, France, and Germany. Since its inception, the company has been dedicated to cultivating a better world by making better food accessible to everyone without compromising on quality or sustainability. Chipotle is distinguished by its mission to reshape the fast-food experience — proving... Show More
Job Requirements
- High school diploma or equivalent
- previous experience managing a restaurant or similar operation
- ability to lead and motivate a diverse team
- knowledge of food safety regulations
- strong business and financial acumen
- excellent interpersonal and communication skills
- ability to work flexible hours including weekends and holidays
- ability to speak the primary language(s) of the work location
Job Qualifications
- Previous restaurant management experience
- strong leadership and team development skills
- knowledge of profit and loss management
- experience with sales forecasting and staffing
- ability to manage food safety standards
- excellent communication skills
- creative approach to marketing and community engagement
- ability to deliver outstanding guest experiences
Job Duties
- Manage restaurant operations to ensure high performance
- hire, train, and develop restaurant staff
- oversee food preparation ensuring safety, quality, and compliance with health standards
- develop sales forecasts and manage profit and loss
- lead marketing initiatives including fundraisers and community engagement
- ensure excellent guest experiences
- maintain cleanliness and organization of restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink - a focused job platform for restaurants and hotels.
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