Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $71,000.00 - $75,000.00
Work Schedule
Flexible
Day Shifts
Benefits
competitive pay
Early wage access
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Pet insurance
401k with company contribution
Paid sick leave
Parental leave
community service leave
free meal for every shift worked
Job Description
CAVA is a vibrant and rapidly growing restaurant brand deeply rooted in Mediterranean heritage, delivering delicious and healthy dining experiences to its customers. Founded on values that celebrate authenticity, generosity, curiosity, agility, positivity, and collective ambition, CAVA strives to create a work environment and food culture that resonates with both guests and employees. The company emphasizes the importance of kindness, continuous learning, adaptability, passion for positivity, and teamwork to achieve high standards of excellence in everything they do. This dedication makes CAVA not just a place to enjoy food but an extraordinary experience where employees and customers feel valued and... Show More
Job Requirements
- high school diploma or equivalent
- previous management experience in restaurant or related field
- ability to work in fast-paced environment
- availability to work flexible hours including evenings and weekends
- strong organizational and multitasking abilities
- excellent verbal and written communication
- physical ability to meet job demands
- commitment to company values and culture
Job Qualifications
- experience in restaurant or hospitality management
- strong leadership and team-building skills
- excellent communication and interpersonal skills
- ability to manage inventory, labor, and staffing
- proven customer service excellence
- problem-solving and adaptability
- passion for hospitality and team success
Job Duties
- oversee all restaurant operations and team members
- provide leadership and motivation to team
- ensure team members are guest-focused and team-focused
- set high standards and positive work atmosphere
- manage people development, inventory, labor, staffing, and accountability
- conduct regular coaching, training, and corrective actions
- foster collaboration and solve problems inclusively
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink lists restaurant, hotel, and hospitality jobs.
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